by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I chat with Noele Mc Evoy, Founder of Supernature. After her daughter developed dietary restrictions, Noele created wholesome chocolate treats at home—sparking a journey that transformed into an award-winning brand. Supernature now crafts vegan, organic, and...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I step into the delicious world of Moran’s Mega Jams, where Kieron Moran transforms chef’s creativity into award-winning Irish jams. In this episode, Kieron takes us from humble farmers’ market beginnings to the spotlight of Dragons’ Den, sharing how bold...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I chat with Aine Faughnan , Managing Director of Dromod Boxty who shares her journey of taking over the family business. She discusses the challenges and triumphs of running a second-generation family business, the importance of rebranding and modernisation,...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
In this weeks conversation , I chat with Dave and Anna from Hytropics , where purpose-driven innovation takes centre stage! This company is creating waves in the wellness world with their clean, science-backed electrolyte drinks. Dave and Anna chat about the bold leap...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
Ever gone hunting for real Mexican salsa and just found… well, disappointment in a jar? Andrea has been there. Growing up in Mexico, she was used to salsa that’s super fresh and bursting with flavour—nothing crazy, just a handful of tomatoes, onion, garlic, and...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
In this conversation I chat with Abhi Tiwari, head chef at the Osprey Hotel, who shares his journey towards creating a zero-waste kitchen and emphasises the importance of nutrition and sustainability in the culinary industry. He discusses his educational background,...
