by Irish Food Trade Connect Forum | Nov 5, 2025 | News
In this weeks episode I chat with Kian Louët-Feisser from Carlingford Oysters as we dive deep into the fascinating world of oyster farming. Over the past 50 years, this seafood tradition has evolved dramatically, but at its core remains a respect for heritage and for...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
In this weeks conversation, I sit down with Sofia Kalfa from FZIN Coffee to explore her inspiring journey from the corporate world to launching a sustainable coffee brand in Ireland. We talk about how social media sparks meaningful connections, the real story behind...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I chat with Sylvia Kennedy who went from the corporate world to founding Treats by Sylvia, a thriving cheesecake business. She started baking as a hobby, grew during COVID-19, and now supplies dozens of outlets. Sylvia credits networking, awards, and strong...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I chat with Gordon Lucey, founder of 9 White Deer Brewery, who shares his transition from marine engineering to creating a thriving brewery in Cork. He highlights the importance of strategic partnerships, understanding customer preferences, and financial...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I chat with Catherine Good, who’s journey from stay-at-home mom to founder of The Good Dairy Company is rooted in her family’s dairy farm in Kinsale. Inspired by a passion for quality and creativity, she began making fresh, natural ice cream using milk...
by Irish Food Trade Connect Forum | Nov 5, 2025 | News
This week I chat with Noele Mc Evoy, Founder of Supernature. After her daughter developed dietary restrictions, Noele created wholesome chocolate treats at home—sparking a journey that transformed into an award-winning brand. Supernature now crafts vegan, organic, and...
