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Behind The Dough – The Naked Bakes Journey with Aisling Tuck

Behind The Dough – The Naked Bakes Journey with Aisling Tuck

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode, I chat with , the inspiring founder of .🌱 From Passion to Plant-Based Success that started in Aisling’s childhood kitchen, inspired by her mum and granny, has grown into a thriving bakery pioneering plant-based treats in Ireland. At just 18, Aisling...
Subu Connect – Connecting Food Buyers and Suppliers

Subu Connect – Connecting Food Buyers and Suppliers

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

Joining me in this episode is none other than , founder of . Matt’s career journey is nothing short of inspiring, from award-winning chef to senior procurement roles at the Houses of Lords and Emirates Airlines, and now leading an innovative platform to connect Irish...
🎄 Tinsel & Taste Sensation – with Gary Mc Dowell

🎄 Tinsel & Taste Sensation – with Gary Mc Dowell

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

🎄Tinsel & Taste Sensation – Join me for Festive culinary conversations with Gary Mc Dowell as we chat all about innovative food festivities 🎅 Gary’s  journey in the culinary world both at home and overseas is marked by his dedication to innovation,...
Slainte to Sales: Mastering the US market for Irish Spirits

Slainte to Sales: Mastering the US market for Irish Spirits

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode I chat with Teresa Phelan who served as North American Specialist Drinks for , and Global Marketing Manager for Mark Anthony Brands. Formally based in Chicago, New York and now Dublin she brings her knowledge of the global drinks industry and extensive...
Driving Research & Development Efficiency – Discovering Cost Saving Solutions

Driving Research & Development Efficiency – Discovering Cost Saving Solutions

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode I chat with Darren Harris ,a leading Research and Development expert and educator in Ireland’s only Level 8 Bakery and Pastry Arts program at Technological University Dublin. Darren shares invaluable insights on advancing the Irish food industry, from...
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Irish Food Trade Connect Forum

26th March 2026
9am – 4.30pm
The Killashee Hotel
Naas,
Co. Kildare.

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