Welcome to another episode where we dive deep into the world of drinks, dining, and inclusivity. Today, Karl Fielding , Drinks marketing expert and I challenge the dreaded word “mocktail” and explore how we can revolutionize the way non-alcoholic drinks are served, especially in fine dining. Why should anyone feel left out just because they don’t drink? Let’s discover how sophisticated, alcohol-free options can make everyone feel part of the celebration—and why the beverage industry needs to rethink what’s in your glass.For more information on commercial opportunities in this space contact Karl at karl.fielding@gmail.com
Dry Deeds – How non alcoholic brands are changing the game
