In this episode I chat with Cyril McAree , Editor of the Hotel and Restaurant Times, about the significant changes in the hospitality industry due to COVID-19. We discuss the challenges faced by the sector, the changing perceptions of hospitality careers, the adaptation to new dining trends, and the importance of local food producers. The conversation also touches on the role of media in shaping public perception of the industry and the need for experienced reviewers in restaurant criticism. Ultimately, we reflect on the future of hospitality employment and the importance of valuing staff in the industry. https://www.hotelandrestauranttimes.ie/