In this episode, I sit down with chef-turned-entrepreneurs Paul and Sarah Barrett, the creative minds behind The Indoor BBQ, a brand that brings big barbecue flavours indoors without the need for a smoker. We talk about how a lockdown experiment with homemade sauces during COVID became a growing, Irish, family-run business, and why relationships, branding and adaptability matter so much when you are building something from scratch.
Join me to hear Paul and Sarah’s story, feel the passion that drives their entrepreneurship, and find out exactly where you can buy their signature Indoor Barbecue sauces so you can bring the barbecue home too.
On sale at –
https://www.facebook.com/TheIndoorBBQ/
https://www.instagram.com/theindoorbbq/?hl=en