This week I chat with the wonderful Yvonne Carty from Hey Pesto, who brings incredible passion and creativity to the kitchen.
We dive into festive cooking, from tackling the challenges of traditional Christmas dinners to smart, budget-friendly shopping tips for the season.
She also has fantastic advice on reducing food waste, managing leftovers creatively, and even shares some simple, delicious dessert ideas that anyone can make with just a few ingredients.
This episode is full of practical tips, inspiration, and Yvonne’s infectious enthusiasm for making cooking fun, easy, and accessible for everyone. Whether you’re a confident home cook or just finding your feet in the kitchen, you’ll definitely take away something valuable from this conversation!
For more creativity follow https://www.instagram.com/heypesto/