In this episode Valerie chats to me on the challenges that are currently within the Food industry from a talent perspective . She advices on ways to create retention in a time where we find ourselves in an employee’s market.
https://open.spotify.com/episode/24w1svpJq8eDNye1x8dr5P?si=YLEa4cWkTGK6DkJcCd57EQ