In this weeks episode I chat with Kian Louët-Feisser from Carlingford Oysters as we dive deep into the fascinating world of oyster farming. Over the past 50 years, this seafood tradition has evolved dramatically, but at its core remains a respect for heritage and for the unique flavours shaped by the waters they grow in. We talk about the journey from farm to plate, why educating customers is essential, and how connecting with people through farm visits can spark real appreciation. Kian shares personal stories of pride in producing a high-quality product, the challenges that drive innovation, and the importance of branding, marketing, and value in the competitive seafood industry.
Whether you love oysters or just want to understand what makes them so special, this conversation is full of insights from one of Ireland’s most passionate producers.https://carlingfordoystercompany.ie/