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Sipping Sustainably – Sofia’s mission for Greener coffee with Fzin
In this weeks conversation, I sit down with Sofia Kalfa from FZIN Coffee to explore her inspiring journey from the…
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Rising Above: Sylvia Kennedy on Baking, Business and Belief
This week I chat with Sylvia Kennedy who went from the corporate world to founding Treats by Sylvia, a thriving…
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9 White Tiger: Strategic Business in Brewing for Lasting Success
This week I chat with Gordon Lucey, founder of 9 White Deer Brewery, who shares his transition from marine engineering…
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An Irish Welcome in Every Scoop: The Good Dairy Company
This week I chat with Catherine Good, who's journey from stay-at-home mom to founder of The Good Dairy Company is…
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From a Mother’s Heart: Chocolate Made For The Many – The Supernature Story
This week I chat with Noele Mc Evoy, Founder of Supernature. After her daughter developed dietary restrictions, Noele created wholesome…
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The Chef’s Secret: How Hotel Kitchen Sparked the Moran’s Mega Jam Revolution
This week I step into the delicious world of Moran’s Mega Jams, where Kieron Moran transforms chef’s creativity into award-winning…
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Passion, Pancakes & Progress – 35 years of Dromod Boxty’s Irish Tradition
This week I chat with Aine Faughnan , Managing Director of Dromod Boxty who shares her journey of taking over…
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Pilots, Performance, and the pursuit of hydration: The Hytropics Origin Story
In this weeks conversation , I chat with Dave and Anna from Hytropics , where purpose-driven innovation takes centre stage!…
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Love, Heritage and Salsa Sauce: The Garnacha Genesis
Ever gone hunting for real Mexican salsa and just found… well, disappointment in a jar? Andrea has been there. Growing…
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Future Fest – Nutrition, Zero Waste and Responsible Sourcing for the Modern Kitchen
In this conversation I chat with Abhi Tiwari, head chef at the Osprey Hotel, who shares his journey towards creating…
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The working mam’s menu – Ambition, Family, and the Food Sector
In this episode I reflect on my journey of balancing a career in the food industry with motherhood. I share…
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The Food and Hospitality Pulse – Cyril McAree Industry Deep Dive
In this episode I chat with Cyril McAree , Editor of the Hotel and Restaurant Times, about the significant changes…
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