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An Irish Welcome in Every Scoop: The Good Dairy Company
This week I chat with Catherine Good, who's journey from stay-at-home mom to founder of The Good Dairy Company is…
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From a Mother’s Heart: Chocolate Made For The Many – The Supernature Story
This week I chat with Noele Mc Evoy, Founder of Supernature. After her daughter developed dietary restrictions, Noele created wholesome…
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The Chef’s Secret: How Hotel Kitchen Sparked the Moran’s Mega Jam Revolution
This week I step into the delicious world of Moran’s Mega Jams, where Kieron Moran transforms chef’s creativity into award-winning…
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Passion, Pancakes & Progress – 35 years of Dromod Boxty’s Irish Tradition
This week I chat with Aine Faughnan , Managing Director of Dromod Boxty who shares her journey of taking over…
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Pilots, Performance, and the pursuit of hydration: The Hytropics Origin Story
In this weeks conversation , I chat with Dave and Anna from Hytropics , where purpose-driven innovation takes centre stage!…
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Love, Heritage and Salsa Sauce: The Garnacha Genesis
Ever gone hunting for real Mexican salsa and just found… well, disappointment in a jar? Andrea has been there. Growing…
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Future Fest – Nutrition, Zero Waste and Responsible Sourcing for the Modern Kitchen
In this conversation I chat with Abhi Tiwari, head chef at the Osprey Hotel, who shares his journey towards creating…
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The working mam’s menu – Ambition, Family, and the Food Sector
In this episode I reflect on my journey of balancing a career in the food industry with motherhood. I share…
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The Food and Hospitality Pulse – Cyril McAree Industry Deep Dive
In this episode I chat with Cyril McAree , Editor of the Hotel and Restaurant Times, about the significant changes…
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David v’s Goliath – Winning Big against Industry Giants
In this conversation Owen Drayne from Draynes Farm talks to me about his journey in dairy farming, discussing the importance…
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Rooted in Care: Fresh Food, Local Farmers and the Power of Living Greens
In this conversation, Carol Lopez chats to me about her journey from Mexico to Ireland and her passion for growing…
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Blockchain, Bottles and Business Growth: The Digital Transformation of Whiskey Maturation
Did you know that whiskey is not actually whiskey until it is 3 years old ? A fascinating watch as…
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