This week I’m joined by Johnny McDowell from Indie Fude, a champion of independent food makers and a driving force behind the resurgence of real, authentic food across Ireland. We’re exploring what ‘artisan’ really means in today’s world, why supermarkets might not capture that original spark, and the pride that comes with doing something truly innovative and different.Johnny shares stories from the front lines—what it takes to support small producers, encourage people to try something new, and keep creativity alive in the world of food.So, grab a cuppa, settle in, and let’s find out why being indie in food isn’t just a business —it’s a passion !Why not take a look at some christmas hamper ideas at https://indiefude.com/
Indie Fude Unplugged: Inside Irelands Artisan Food Movement
