In this episode , I am joined by, founder of, for a conversation that’s as sweet as it is inspiring! 🍭 🍨 Claire is no stranger to the world of delicious innovation. In 2006, she launched Clairesquares, a beloved caramel shortbread cookie company in San Francisco – so good, it even became a Häagen-Dazs ice cream flavour in 2015! Claire successfully sold her US business so understands the world of developing a business for acquisition .Now back in her native Cork, Claire is bringing her expertise and passion for high-quality treats to Second Street Bakeshop, where sustainability and premium ingredients take centre stage.🌍In this episode, Claire shares her journey from San Francisco to Cork, the inspiration behind her toffee brittle creations and what it takes to build a brand that’s both delicious and sustainable. 🍫♻️
Claire also reveals a special Valentine’s surprise !
https://www.secondstreetbakeshop.com/