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Midlands Food and Drink – where the food industry thrives

Midlands Food and Drink – where the food industry thrives

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

This week I sat down with  from  to talk all things food, drink and regional excellence. With 12 fantastic exhibitors from the Midlands joining us at the Irish Food Trade Connect Forum on March 20th, Bernie shares insights into the thriving industry and what to expect...
Brands Go Digital – The new frontier of customer engagement – with David O’ Keeffe, Founder of Seegap

Brands Go Digital – The new frontier of customer engagement – with David O’ Keeffe, Founder of Seegap

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode , I am chatting with , founder of . SeeGap is an innovative consumer experience platform that creates a two-way connection between businesses and consumers. By leveraging this approach, SeeGap helps brands uncover key consumer insights, enhance brand...
The Real Jam – Mór Fruit , Less Sugar , Mór Taste with Felix Oster , Founder of Mór Taste

The Real Jam – Mór Fruit , Less Sugar , Mór Taste with Felix Oster , Founder of Mór Taste

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode, I chat with , founder of , to explore his journey from leading innovation at Kellogg to redefining healthy, flavourful food with his own brand.⚖️ With deep experience in FMCG, category management, and European food markets, Felix shares insights on...
Cork Sweet Delights from San Francisco Heights – with Claire Keane , Founder of Second Street Bakeshop

Cork Sweet Delights from San Francisco Heights – with Claire Keane , Founder of Second Street Bakeshop

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode , I am joined by, founder of, for a conversation that’s as sweet as it is inspiring! 🍭 🍨 Claire is no stranger to the world of delicious innovation. In 2006, she launched Clairesquares, a beloved caramel shortbread cookie company in San Francisco...
Behind The Dough – The Naked Bakes Journey with Aisling Tuck

Behind The Dough – The Naked Bakes Journey with Aisling Tuck

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

In this episode, I chat with , the inspiring founder of .🌱 From Passion to Plant-Based Success that started in Aisling’s childhood kitchen, inspired by her mum and granny, has grown into a thriving bakery pioneering plant-based treats in Ireland. At just 18, Aisling...
Subu Connect – Connecting Food Buyers and Suppliers

Subu Connect – Connecting Food Buyers and Suppliers

by Irish Food Trade Connect Forum | Nov 5, 2025 | News

Joining me in this episode is none other than , founder of . Matt’s career journey is nothing short of inspiring, from award-winning chef to senior procurement roles at the Houses of Lords and Emirates Airlines, and now leading an innovative platform to connect Irish...
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Irish Food Trade Connect Forum

26th March 2026
9am – 4.30pm
The Killashee Hotel
Naas,
Co. Kildare.

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