Agenda
The Irish Food Trade Connect Forum 2025
Formal Agenda for the Forum
9:00 AM – Ignite Connections:
Registration & Networking
10:00 AM – Let’s Talk: The Trade Forum is Live!
- Setting the Stage: A Warm Welcome from Margaret Dineen, Founder & Organizer
- Your Guide for the Day: Ruth Scott Takes the Stage as Master of Ceremonies
- Keynote Presentations:
- Laura Harper, Trading Director, Marks and Spencer Ireland and NI – Harvesting Opportunities: M&S Ireland’s Local Sourcing Strategy creating opportunities for Irish Food Producers.
- Hazel McDwyer, Partner, Intellectual Property at Mason Hayes & Curran and Food and Beverage Lead – Intellectual Property Conundrums – Navigating the Food and Beverage Sector.
- James Morrin, Partner, Commercial Litigation & Insolvency at Mason Hayes & Curran – Exploring the Complexities of Supply Chain Disputes: A Delicate Balance of Interests
- Gary Quate, Food and Drink Tourism Northern Ireland –Embracing a Giant Spirit , creating memorable food Tourism experiences .
11:30 AM – 11.55 AM
An opportunity to network and refresh.
12:00 PM – Back in Action! Fresh Insights and Exciting Updates
- Niamh Lenehan , CEO of An Rialálaí Agraibhia | Agri-food regulator – Sowing Trust, Harvesting Growth: How the Agri Food Regulator Fosters Fairness and Transparency in trade.
- Tom Cronin, CEO and Founder of Rye River Brewing – Tapping into Excellence through people and process: Rye River Brewing’s Journey to Craft Beer Dominance.
- Edward Fagan, Head of Commercial at Compass Ireland – Sourcing Success: Unlocking Opportunities to supply Compass Ireland.
- Maria Svejdar, Head of Retail at GS1 Ireland – Next gen barcodes are here: one scan, infinite possibilities. What’s your why?”
- Q&A Session: Your Turn to Ask: Morning Session Q&A
1:30 PM – 2:30 PM – Lunch and Networking
Enjoy lunch while continuing to network.
#IFTCF2025
LinkedIn @Theirishfoodtradeconnectforum
Instagram – @irishfoodtradeconnect
TikTok – @theirishfoodtradeconnect
Please social media to announce your presence, promote your brand and others you meet !

2:30 PM – Regional Voices, Shared Vision Panel Discussion
Moderated by Margaret Dineen, this panel will include:
- Birgitta Hedin Curtin, Founder and CEO of the Burren Smokehouse.
- David Walsh Kemmis, Founder of Ballykilcavin Brewery.
- Fiona Uyema, Founder of Fused by Fiona.
- Lucy Ryan, Head of Food and Beverage Sector at Bank of Ireland –Nourishing the Irish Food Sector with Banking Solutions, Sustainable Practices, and Seamless Payments.
- 3:30 PM – 3:55 PM – Coffee Break and Networking
Short break to refresh and network.
4:00 PM – Transformative Thinking: Meet Our Keynote Speaker
- Doug Gordon, a 5X award-winning coach, trainer, speaker, author, journalist, and healer – Achieving high-performance success without stress.
4:45 PM – Closing Remarks
- Margaret Dineen, Founder and Event Organizer – Connecting for Growth: Final Thoughts from the Irish Food Trade Connect Forum
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