In this episode, I chat with Ernest Cantillon, the entrepreneur behind Sober Lane and Black Emerald Irish Whiskey, whose business journey started when he was just 22. What struck me most was his mix of passion and practicality—his belief that the pub business isn’t just about food or drink, but about creating spaces where people come to celebrate life’s moments.
Ernest calls surviving in hospitality “an achievement,” especially after the challenges of the past few years. He’s built success on consistency—great service, great quality—and a willingness to adapt.
We also spoke about learning from past ventures, staying focused on what truly aligns with your strengths, and finding balance as both business and life grow more demanding.
🎧 This episode is a reminder that entrepreneurship isn’t just about ambition—it’s about connection, resilience, and joy in the journey.