This week I step into the delicious world of Moran’s Mega Jams, where Kieron Moran transforms chef’s creativity into award-winning Irish jams. In this episode, Kieron takes us from humble farmers’ market beginnings to the spotlight of Dragons’ Den, sharing how bold opportunities and local partnerships fuel his success. Discover how quirky flavours like Guinness jam come to life, why honest customer feedback is his secret weapon, and how collaborating with fellow producers sparks innovation. If you’re passionate about food or dreaming of starting your own business, Kieron’s journey is packed with flavourful insights and inspiring advice!